Monday, May 24, 2010

Crispy Corn Chip Chicken!


Ever get bored of the same old chicken?


Now my family & I do LOVE our chicken but it was time for a change...


And one wintry weekend where over 30" of snow dropped on our home town, I decided to remix my old {but tasty} grilled chicken with...


Crispy Corn Chip Chicken!!!!



Take 2lbs of chicken legs (about 12-14 pieces)...


After rinsing off each piece of chicken, take each piece and dip & coat into 4 beaten eggs...


Than coat each piece with a full bag of crumbled (flavored) Friots {we love using Friots Chili Cheese Flavored ones}...


Place each piece of chicken on a baking sheet...


*top with melted butter ~ optional*...


Bake in 400 degree oven for about an hour and there you have it ~ Crispy Corn Chip Chicken!

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